Turninn / The Tower is Iceland’s highest restaurant, located on the nineteenth floor in an office tower in Kópavogur, and what a view! You can see most of the greater capital area as well as the surrounding mountains and even a glacier!
Vegamót has for years managed to pull of a lunch by day, dinner by evening and a club by night. Maybe this combination and food is their key to success and long life?
Sushisamba opened about two years ago in down town Reykjavík, Iceland and offers Japanese and South-American fusion cuisine in a fun and beautiful environment and they usually are booked up during dinner so we would advise you to make reservations.
Most of us food perverts have at least one favorite course from the Indian cuisine and Chicken Korma has to be one of the runners-up. A Chicken Korma takes a little bit of preparation but be sure it is well worth it!
Every one knows that a good naan bread is the punch-line for just about every Indian course and nothing beats a freshly baked naan, which is not that much effort and is so better than those you get from a package at your local store.
MAR Restaurant is a brand new restaurant that just opened by Reykjavík harbor, on December 7th 2012 to be exact! The interior was designed by HAF by Hafsteinn Júlíusson and the tableware by the ceramic artist Guðný Hafsteinsdóttir. Interestingly in the entrance of the restaurant there is a really neat and cosy design boutique, Mýrin that sells lovely icelandic design.
Although this course is intended as a relatively healthy starter, after you try it out you’ll wonder why you didn’t make it into a main course! This is a surprising mixture of root vegetables and asian flavor which is super easy to prepare and cook, with only eight ingredients, you’ll just have to try it out.
