This is a club sandwich without bread and bacon but yet it is so amazingly delicious you just have to try it out. It is an extremely summery starter, both taste wise and color wise which would go nicely with some sweet white wine. This dish is also relatively easy to make and you just need a handful of ingredients.
Just for the record you do NOT need to be a vegetarian to love this dish! so meat lovers don’t be shy to try this one out.
Guacamole is great! You can use it as a dip with nacho chips, spread it over tortillas and tacos, just let your imagination carry you away. But why would you make your own if you can just buy one ready-made at the supermarket relatively cheap? Because it tastes nothing like home-made guacamole, you have no clue what they put in it (do they even use avocado in those canned guacamoles?) and preparing your own is just really satisfying and only takes a few minutes! The bottom line is there is just nothing like home-made guacamole!
In the heart of downtown Reykjavík you find Geysir Bistro & Bar located in an old and charismatic building which was newly renovated, where they pride themselves on offering fresh icelandic ingredients in all dishes, but as it was a sunday just after noon it was time for the Food Pervert to try out their brunch which we can not say is really traditionally icelandic but moste of the ingredients were.
Forréttabarinn or Starters Restaurant and Bar is located in down town Reykjavík, Iceland. It offers a mixture between tapas and bistro style menu served in whole and half portions and divided between hot, warm and cold dishes as well as deserts which come only in full portions.
