In this course the key words are healthy, easy, and delicious! Made from only a hand full of ingredients and very easy to make where the pureé made from tomato, dates and mint leaves goes just wonderfully with the salted cod.
A new steakhouse just opened in Reykjavík a few weeks ago called the simple name Steikhúsið – The Steak House, in Tryggvagata 4, 101 Reykjavík, making it the newest steakhouse in Reykjavík and perhaps the newest restaurant in Reykjavík also.
We were looking forward to dine there because we love to try something new and also there is a lack of decent steakhouses in Reykjavík so a new steak house is a welcome addition to the restaurant scene in Reykjavík.
Sjávargrillið – Seafood Grill is a relatively new restaurant in Reykjavík, Iceland. Opened in 2011 but experienced a major fire in January 2012 but was quickly re-opened after that. This restaurant is run by Gústav Axel Gunnlaugsson, chef of the year in 2010 and Master Chef Lárus Gunnar Jónasson and currently ranks number one in Iceland on TripAdvisor.com with over 200 reviews in spite of having only been open for about two years.
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