This is a super easy but not your every day Italian bruschetta, where as this bruschetta mixes two eastern flavors from Indian and Japanese cuisine, bound to get your taste buds singing and would be suited as a starter or a snack for your party.
La Luna Pizzeria opened its trattoria pizzeria in May 2011 in a building on Rauðarárstígur which used to house a soda factory and a brewery in the 1930’s up until 1967. Since then some of the interior from the brewery has been used for decorations, like part of the brew tanks, which combined with other decorations create a unique pizzeria dining experience.
