MAR Restaurant is a brand new restaurant that just opened by Reykjavík harbor, on December 7th 2012 to be excact! The intriour was designed by HAF by Hafsteinn Júlíusson and the tableware by the cheramic artist Guðný Hafsteinsdóttir. Interestingly in the entrance of the restaurant there is a really neat and cosy design butique, Mýrin that sells lovely icelandic design.
Although this course is intended as a relatively healthy starter, after you try it out you’ll wonder why you didn’t make it into a main course! This is a surprising mixture of root vegetables and asian flavor which is super easy to prepare and cook, with only eight ingredients, you’ll just have to try it out.
What is better than home-made cheese rolls to complete your Sunday? We decided to try out different things with the cheese rolls, adding ham, pepperoni and spread cheese, which turned out to be just great. If you decide to try out this recipe you don’t have to constrain your self to only these ingredients, let your imagination take you where ever it pleases.
This is a super easy but not your every day Italian bruschetta, where as this bruschetta mixes two eastern flavors from Indian and Japanese cuisine, bound to get your taste buds singing and would be suited as a starter or a snack for your party.
La Luna Pizzeria opened its trattoria pizzeria in May 2011 in a building on Rauðarárstígur which used to house a soda factory and a brewery in the 1930′s up until 1967. Since then some of the interior from the brewery has been used for decorations, like part of the brew tanks, which combined with other decorations create a unique pizzeria dining experience.
VOX Restaurant has been one of the top restaurants in Iceland last couple of years, it is located at the ground floor of Hilton Reykjavík Nordica. VOX is a restaurant that holds many prizes in the culinary arts for example is Sigurður Kristinn Laufdal Haraldsson the Chef of the year in Iceland 2011 and as well will be the next Icelandic Bocuse d‘Or candidate.
Cupcakes are colorful and fun and can be experimented with in many ways where we decided to try out using fresh lemon and lime juice for the frosting of typical chocolate chip cupcakes and a matching color to give them a little twist.
