What is better than home-made cheese rolls to complete your Sunday? We decided to try out different things with the cheese rolls, adding ham, pepperoni and spread cheese, which turned out to be just great. If you decide to try out this recipe you don’t have to constrain your self to only these ingredients, let your imagination take you where ever it pleases.
Author Archives: davideagle
Chicken teriyaki bruschetta
This is a super easy but not your every day Italian bruschetta, where as this bruschetta mixes two eastern flavors from Indian and Japanese cuisine, bound to get your taste buds singing and would be suited as a starter or a snack for your party.
La Luna Pizzeria
La Luna Pizzeria opened its trattoria pizzeria in May 2011 in a building on Rauðarárstígur which used to house a soda factory and a brewery in the 1930’s up until 1967. Since then some of the interior from the brewery has been used for decorations, like part of the brew tanks, which combined with other decorations create a unique pizzeria dining experience.
VOX Restaurant has been one of the top restaurants in Iceland last couple of years, it is located at the ground floor of Hilton Reykjavík Nordica. VOX is a restaurant that holds many prizes in the culinary arts for example is Sigurður Kristinn Laufdal Haraldsson the Chef of the year in Iceland 2011 and as well will be the next Icelandic Bocuse d‘Or candidate.
Lemon and Lime frosted Cupcakes
Cupcakes are colorful and fun and can be experimented with in many ways where we decided to try out using fresh lemon and lime juice for the frosting of typical chocolate chip cupcakes and a matching color to give them a little twist.
Osushi – The Train
Osushi originally opened in 2005 as one of the first sushi dedicated restaurants in Iceland. In 2008 Osushi opened a second restaurant in Reykjavík where both feature conveyor belt sushi also known as a sushi train.
Salted Cod Fillet with dates-tomato Pureé and mint
In this course the key words are healthy, easy, and delicious! Made from only a hand full of ingredients and very easy to make where the pureé made from tomato, dates and mint leaves goes just wonderfully with the salted cod.