The Food Pervert

Visually appealing representations of tasty food with a dash of recipes and a pinch of restaurant critique

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • Restaurant Review
  • Recipes
    • Starters
    • Entreés
    • Cakes
    • Bread
  • About
  • Photoblog

Tag Archives: Asparagus

Southern Salmon Tartar with Sunchoke Purée

Posted on June 6, 2012 by admin
Reply

This Salmon Tartar is a colorful summery dish infused with a little southern flavor from mixing avocado and chili into the course. The Sunchoke purée also gives it uniqueness, both in flavor as well as in texture.

Continue reading →

    • Tweet
    Posted in Starters, Starters | Tagged Asparagus, Avacado, butter, chili, Chives, cream, lime, purée, salmon, salt, Scallion, Shallot, Sunchoke | Leave a reply

    Facebook

    Follow Us

    Facebook Google+ RSS Feed Twitter

    Recent Posts

    • MAR Restaurant
    • Baked Teriyaki Salmon with Root Salad
    • Cheesy bread rolls
    • Chicken teriyaki bruschetta
    • La Luna Pizzeria

    Archives

    • February 2013
    • January 2013
    • November 2012
    • October 2012
    • September 2012
    • August 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012

    Blogroll

    • Brizo's blog
    • Edible Garden
    • Food Gawker
    • Food Whore
    • The Icelandic Amateur Chef
    Proudly powered by WordPress