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Tag Archives: butter

Lemon and Lime frosted Cupcakes

Posted on September 16, 2012 by davideagle
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Cupcakes are colorful and fun and can be experimented with in many ways where we decided to try out using fresh lemon and lime juice for the frosting of typical chocolate chip cupcakes and a matching color to give them a little twist.

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    Posted in Cakes | Tagged Baking Powder, butter, Castor Sugar, Egg yolk, flour, lemon, lime, Milk, salt, Sugar, Vanilla Extract | Leave a reply

    Salted Cod Fillet with dates-tomato Pureé and mint

    Posted on August 30, 2012 by davideagle
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    In this course the key words are healthy, easy, and delicious! Made from only a hand full of ingredients and very easy to make where the pureé made from tomato, dates and mint leaves goes just wonderfully with the salted cod.


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      Posted in Entreés, Home Cooking | Tagged butter, cod, dates, garlic, mint, olive oil, potato, salted, saltverk, tomato | 2 Replies

      Tagliatelle with lobster tail sauce

      Posted on June 15, 2012 by davideagle
      1

      Delicious tagliatelle pasta with cream lobster tail sauce which is easy to make at home and would be enjoyed even by kings and queens.

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        Posted in Entreés, Home Cooking | Tagged butter, cherry tomato, cream, cream cheese, Lobster, parmesan, parsley, red onion, tagliatelle, vegtable oil | 1 Reply

        Southern Salmon Tartar with Sunchoke Purée

        Posted on June 6, 2012 by davideagle
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        This Salmon Tartar is a colorful summery dish infused with a little southern flavor from mixing avocado and chili into the course. The Sunchoke purée also gives it uniqueness, both in flavor as well as in texture.

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          Posted in Starters, Starters | Tagged Asparagus, Avacado, butter, chili, Chives, cream, lime, purée, salmon, salt, Scallion, Shallot, Sunchoke | Leave a reply

          Two cheese chilli biscuits

          Posted on May 18, 2012 by davideagle
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          20120516-130847.jpg

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            Posted in Home Cooking | Tagged biscuit, butter, cheddar, Cheese, chienne, egg, flour, mustard powder, parmagio regiano | Leave a reply

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