Ida Davidsen Smørrebrød

Smørrebrød or Danish open sandwiches is what Ida Davidsen is all about and their history can be traced back five generations of Davidsens, all the way back to 1888, so you can be absolutely sure that the craft of smørrebrød has been mastered within this family for the past 124 years or so.

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UNO Cucina Italiana

The restaurant was opened in January 2011 and like its name suggest, specializes in Italian cuisine prepared from fresh Icelandic ingredients. Uno Cucina Italiana is located in the heart of Reykjavik, Iceland by a square named after one of the first settlers of Iceland Ingólfur Arnarson.

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