Most of us food perverts have at least one favorite course from the Indian cuisine and Chicken Korma has to be one of the runners-up. A Chicken Korma takes a little bit of preparation but be sure it is well worth it!
Monk fish might not win the contest of being the best looking creature of the oceans but it certainly is the runner up for one of the tastiest ones. The meat is very dense and is there for well suited for grilling. If you haven’t tried Monk fish before you should try out this tasty healthy recipe.
This Salmon Tartar is a colorful summery dish infused with a little southern flavor from mixing avocado and chili into the course. The Sunchoke purée also gives it uniqueness, both in flavor as well as in texture.