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Tag Archives: Chives

Southern Salmon Tartar with Sunchoke Purée

Posted on June 6, 2012 by davideagle
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This Salmon Tartar is a colorful summery dish infused with a little southern flavor from mixing avocado and chili into the course. The Sunchoke purée also gives it uniqueness, both in flavor as well as in texture.

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    Posted in Starters, Starters | Tagged Asparagus, Avacado, butter, chili, Chives, cream, lime, purée, salmon, salt, Scallion, Shallot, Sunchoke | Leave a reply

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