Most of us food perverts have at least one favorite course from the Indian cuisine and Chicken Korma has to be one of the runners-up. A Chicken Korma takes a little bit of preparation but be sure it is well worth it!
Every one knows that a good naan bread is the punch-line for just about every Indian course and nothing beats a freshly baked naan, which is not that much effort and is so better than those you get from a package at your local store.
Cupcakes are colorful and fun and can be experimented with in many ways where we decided to try out using fresh lemon and lime juice for the frosting of typical chocolate chip cupcakes and a matching color to give them a little twist.
Located in Stokkseyri, Iceland, a small fishing village of roughly 600 inhabitants, the Fjöruborðið Restaurant was originally founded as a café in the late 80’s. Since its placement on the shore of the Atlantic ocean it drew its name “Við Fjöruborðið” which roughly translates to “At the seashore”.
Fjöruborðið was ran for about three years as a café at which time they started serving lobster from the lobster processing plant next door and gradually turning the café with homemade lobster soup and cakes into a successful restaurant that can seat up to 240 guests at a time.
If you have not tried mink whale, then you have a reason to do it now. This course is very simple and superbly tasty. Mink whale is similar to beef but has more of an ocean like taste to it and if handled correctly it is extremely tender and excellent for grilling. Just be careful not to over cook it as it will lose its tenderness.