Every one knows that a good naan bread is the punch-line for just about every Indian course and nothing beats a freshly baked naan, which is not that much effort and is so better than those you get from a package at your local store.
Cupcakes are colorful and fun and can be experimented with in many ways where we decided to try out using fresh lemon and lime juice for the frosting of typical chocolate chip cupcakes and a matching color to give them a little twist.
This Salmon Tartar is a colorful summery dish infused with a little southern flavor from mixing avocado and chili into the course. The Sunchoke purée also gives it uniqueness, both in flavor as well as in texture.
This is a club sandwich without bread and bacon but yet it is so amazingly delicious you just have to try it out. It is an extremely summery starter, both taste wise and color wise which would go nicely with some sweet white wine. This dish is also relatively easy to make and you just need a handful of ingredients.
Just for the record you do NOT need to be a vegetarian to love this dish! so meat lovers don’t be shy to try this one out.
Guacamole is great! You can use it as a dip with nacho chips, spread it over tortillas and tacos, just let your imagination carry you away. But why would you make your own if you can just buy one ready-made at the supermarket relatively cheap? Because it tastes nothing like home-made guacamole, you have no clue what they put in it (do they even use avocado in those canned guacamoles?) and preparing your own is just really satisfying and only takes a few minutes! The bottom line is there is just nothing like home-made guacamole!