La Luna Pizzeria opened its trattoria pizzeria in May 2011 in a building on Rauðarárstígur which used to house a soda factory and a brewery in the 1930’s up until 1967. Since then some of the interior from the brewery has been used for decorations, like part of the brew tanks, which combined with other decorations create a unique pizzeria dining experience.
Making Spaghetti Carbonara is so simple but yet so incredibly delicious. If you haven’t tried to make it your self, you should go ahead now and try it! You won’t be disappointed!